We consulted with Greg Fickle on various aspects of design and practicality of our kitchen. He knew we wanted to keep as much space as possible but were working around limitations with our vintage sink and stove. While respecting our tastes, he was also gently outspoken on the fact that we were not going to have enough storage space. Of course, I was thinking only about aesthetics and was not seeing the whole picture. Thankfully our designer was thinking about both! Greg made sure we kept the feel of the kitchen while also opening up ideas for cabinets and alternative storage. He met the challenges of our kitchen and worked within our budget to help create a warm yet efficient kitchen that is perfect for us.

 

Paulo Hezench, Global Marketing Director, Anitox